Mediterranean

Keto Halva

Keto Halva – Oriental Ketonisation

Keto Halva is one of those ketonisations that sound impossible, but still tempting! In fact, the main ingredients of Halva are the wheat flour and sugar… So, since we already have the substitute flours and sweeteners, why wouldn’t we try ketonising this awesome oriental dessert? If you ever travelled to […]

Nutty

Nutty Keto bread, or is it a cake?

Nutty Keto bread stands exactly in between cake and bread departments. It can be a bread, but yet again it is a cake. It all depends on what you want to create. For a bread, you’ll use extra salt, for a cake you’ll just reach for more stevia or monk […]

Papoutsakia

Keto Papoutsakia – Greek version of stuffed eggplant

Papoutsakia or Greek stuffed eggplants is a well-known dish of every Greek childhood. The name itself is attractive to kids. It means small shoes. The tradition of stuffing vegetables in Greece is long and you’ll be surprised with the number of different recipes. Everything that can be stuffed, we stuff! […]

Glamoutsa

Glamoutsa Cake – Because you requested it!

Glamoutsa cake! Have you ever heard about it? No? Me neither! Did you try googling it? I am joking, of course, I heard about it. In fact, let me tell you a secret – I invented it! It all started on a hot and sunny day in the oldest neighbourhood […]

Ancient Greek

Ancient Greek feast, A low-carb event

Ancient Greek gastronomy is a subject that has been studied over and over by various scientists. Anthropologists and archaeologists, in particular, wanted to learn more about our ancestors by exploring their culinary habits. However, the history of ancient Greek gastronomy occupies the equal attention of nutritionists and modern gourmet experts. According […]

Greek Avgolemono

Greek Avgolemono soup – Keto Foodie treat

Greek Avgolemono soup is the most famous and glorious Greek soup of them all. Tourists love it, Hellenophilles adore it, and anybody who just enjoys our food in numerous Greek restaurants around the globe. It’s creamy, delicious, sour, sweet and savoury at the same time. I have been asked many times […]

Keto Tiganites

Keto Tiganites or Fritule – Mediterranean mini doughnuts

Keto Tiganites or even Lukumades could sound like another impossible task to anybody who knows Greek way of cooking! Flour, and then some more wheat flour! Right? Well, not quite right! To us, Keto Greeks, this is a challenge! Tiganites are almost ancient dessert which has been aromatising the kitchens […]

Goat butter

Goat butter fatbombs – Anti-inflammatory treat

Goat butter is a true gem among dairy products! All the benefits of goat milk are highly concentrated in the rich, creamy and tasty butter. Yes, goat butter is the best butter you can afford today! It’s much healthier and easier to digest than cow’s butter. In modern times, cows are tapped […]

Keto Orange Pie

Keto orange pie – an artistic foodie project

Keto orange pie with no orange juice or pulp is our next fun project! Yes, you’ll enjoy creating this piece of art as much as you’ll enjoy eating it afterwards. Not only you, this brave “little” Keto orange cake (well, not so little) will impress just about anyone. Keto, Low-Carb, […]

Keto Cappuccino

Keto Cappuccino Muffins – when you want a quick fix

Keto Cappuccino, or just about any Keto coffee is a trendy subject among Ketonians. There are so many recipes and it’s quite easy to get confused. From Bulletproof coffee to one million versions of cream and butter infused coffees. Personally, I like it black and cold brewed. This would be […]