Preheat the pan (preferably non-stick pan) and using a ladle pour in the mixture to form a thin pancake or crepe. Cook each crepe for about 2-3 minutes, until the bottom is golden brown. Loosen with a spatula, turn and cook the other side. This amount will give you 6 large crepes. If your pan is not non-stick variety, use some coconut oil because it's heat resistant.