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2-ingredient Keto crepes

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Keto Dessert
Cuisine: Keto European
Keyword: Crepes
Servings: 6
Author: Roberta Kapsalis


  • 6 medium eggs free-range
  • 200 g (1 cup) mascarpone

Spices (not required, but if you would like them, here are some ideas)

  • 1 tsp vanilla extract
  • 1 tsp rum extract
  • 1/2 tsp cinnamon
  • 1/2 tsp sea salt

Quickest possible Keto marmalade

  • 4 tbsp frozen berries I used raspberries, currant and blackberry mix
  • 1 tbsp butter
  • 1/2 cup (100 ml) water
  • 1 tbsp gelatine grass-fed, beef
  • 1 tbsp stevia blend sweetener


  • Using an electric mixer beat the eggs with mascarpone until you get a smooth mixture. Now, if you want you can add some spices, I did not use any at all and crepes still tasted delicious. 
  • Preheat the pan (preferably non-stick pan) and using a ladle pour in the mixture to form a thin pancake or crepe. Cook each crepe for about 2-3 minutes, until the bottom is golden brown. Loosen with a spatula, turn and cook the other side. This amount will give you 6 large crepes. If your pan is not non-stick variety, use some coconut oil because it's heat resistant.

Keto marmalade

  • Place the frozen berries in a food processor and grind them. This way they will also defrost quicker. 
  • In a small saucepan place butter, water and gelatine. Bring to a boil and stir until butter and gelatine dissolve. Set it aside to cool down half way and then add the berries into this mixture. Stir well and your Keto marmalade is ready.