Wash the baby spinach and place it in a deep bowl.
Beat the eggs with sour cream, melted butter and olive oil. Add this mixture to the spinach. You can add spices now. Mix well.
Place this mixture into a 9" (25 cm) pie pan (Crumble the feta and sprinkle all over the pie. Now sprinkle with sesame seeds.
Preheat the oven to 200ºC (400ºF) and bake the Quick Keto Spanakopita for 15 minutes. Let it cool down a bit before cutting and serving.